Maximizes employee’s morale through leading by example in demonstrating Spotlight behaviors to both guest and employees and provides the tools, guidance and support needed to enable all banquet employees to give world class guest service.The Banquet Captain will act as a Relief Assistant Manager Banquet Services when banquet volume is at minimum levels.Ĭoordinates with Food and Beverage Leadership and provides leadership coverage in other food and beverage outlets when banquet volumes are low. The banquet leader will represent the catering department for all off site events and coordinate the details of property events on the lawn venue. The position assists the Manager to clearly define and train Supervisors and Line Level service staff to deliver detailed, world class service to our convention and social customers. The Supervisor of Banquets coordinates the daily operation of meeting and banquet functions, including in-house food and beverage services, audio/visual vendors, linen services and entertainment needs according to customer contracts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |